Here’s a classic recipe for Penne alla Vodka:

Ingredients:
12 oz (340g) penne pasta
2 tbsp olive oil
1 small onion, finely chopped
2-3 cloves garlic, minced
1/4 tsp red pepper flakes (optional for heat)
1/2 cup vodka
1 (14.5 oz) can crushed tomatoes
1/2 cup heavy cream
Salt and pepper to taste
1/4 cup grated Parmesan cheese (plus extra for serving)
Fresh basil or parsley for garnish (optional)
Instructions:
Cook the penne: Boil a large pot of salted water and cook the penne pasta according to the package directions until al dente. Drain, reserving about 1/2 cup of pasta water.

Sauté the onion and garlic: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Add the garlic and red pepper flakes (if using), and sauté for another 30 seconds until fragrant.

Deglaze with vodka: Pour in the vodka and let it cook for about 2-3 minutes, allowing the alcohol to cook off. Stir occasionally.

Add tomatoes and cream: Stir in the crushed tomatoes and bring the sauce to a simmer. Let it cook for 5-7 minutes to thicken slightly. Then, reduce the heat and add the heavy cream, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine pasta and sauce: Add the cooked penne pasta to the sauce, tossing until the pasta is fully coated. If the sauce is too thick, you can add a little of the reserved pasta water to reach the desired consistency.

Finish with cheese: Stir in the grated Parmesan cheese and mix well. Taste and adjust seasoning if necessary.

Serve: Plate the pasta and garnish with extra Parmesan and fresh herbs if desired.

Enjoy your creamy, flavorful Penne alla Vodka!