Pedro the Banana
 
 
Blood, Bullets, and BANANAS!!!
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cool car 8/ago./2024 às 7:15 
+rep
Namia 17/mai./2024 às 18:54 
NOOB PIG NOY DONT PLAY DOTA NOOB
cool car 11/jul./2022 às 20:23 
all i am going to comment is

BEANNNNNNNNNNNNNNNNNNNNNNNNN :hatty:
Br00dmama 3/fev./2021 às 1:16 
Hello po sir, bakit ang gwapo niyo <3
NwA 16/mai./2019 às 18:41 
oy pa accept
Ventrua 20/jul./2017 às 10:11 
If your looking for a +rep comment then you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place

Ingredients:
6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie

Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing