Reseñas recientes de Harem Economics

6/10

It's not a BAD game, i want to say that first and foremost, maybe it just wasn't entirely for my personal taste, but i found myself plenty of times getting intrested, hyped, then completely and utterly BORED for long periods of time, it feels like the plot is advancing, yeah, but at the same time it also feels like the characters talk so much the plot never moves, idk it's hard to explain.

The story is good, i guess, it's def not a bad story, it just feels very cliché at times, i found myself easily predicting the whole story after i got the bad ending and met Oiviudus (i think that's his name). It's surely a banger story to someone out there, i can see that, and if this is one of the first games of the dev (or devs) then i can really see them making something big one day.

The one thing i really couldn't stand was the music, (i think it was all taken from free online sources?), most of them were borderline tolerable, but the one song that comes on when there's people fighting i really couldn't listen to. In this regard the game does sadly get a 2/10.

Overall, the game has a great idea, good aesthetics, and a ''meh'' execution, but falls short on the soundtrack, story continuity & depth (What was the whole purpose of establishing a killer in the beggining of the game if it hasn't anything to do with the story?) and the characters are kinda useless from time to time (Why would twyla not get Mary's ass back to her cell immediately when all she needs from her is use her as to control crowben? why does she even need her to begin with if she already has crowben? hell, why not just outright kill crowben and destroy his gang altogether?) i guess i could get more examples if i thought more, but i don't feel like it.

Good game, since this is an indie dev(s) i really recommend this game if u wanna pass some time, and i see plenty of potential in the dev(s), good luck!

Pato juego cuack

farmeando

Just buy Duck game, at least you can start a match in that game.

A game i desired to play almost all my life until i got it.

pondría un cuack en esta review, pero de seguro todo el mundo lo hace.

Juga el juegito solo si tenes amigos que tambien lo tengan, jugar con gente random es divertido pero mas con compas

Perfect mozzarella recipe:
Prep the Ingredients
Fresh mozzarella is made with four simple ingredients: milk, rennet, citric acid, and salt. It's especially good made with whole milk—just make sure it's not ultra high temperature (UHT) pasteurized. Both liquid rennet and citric acid can be purchased online or in specialty cheese shops. Start by combining 1 cup water with 1 1/2 teaspoons citric acid in a bowl until dissolved. In a separate bowl, combine 1/4 cup water with 1/4 teaspoon liquid rennet.

1/9

Add The Rennet
Pour 1 gallon whole milk into a large heavy pot. Stir in the citric acid mixture and heat over medium-high heat until it reaches 90°F on an instant-read thermometer (it will feel slightly warm to the touch). Remove the pot from the heat, stir in the rennet mixture, and continue stirring for 30 seconds. Cover and set aside for 5 minutes.

2/9
ep_07132015_mozzarella_003 / Photo by Chelsea Kyle, food styling by Katherine Sacks
Cut the Curds
After 5 minutes, the mixture should be set with a gelatin-like texture, and pull away from the sides when you jiggle the pot. (If it's still a liquid, let it sit for another 5 minutes). Once set, use a long knife or large offset spatula to cut the curds: Making sure to reach all the way down, make vertical and horizontal cuts at 1/2-inch intervals across the surface to form a crosshatch pattern.

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Cook the Curds
Set the pot over medium heat and cook, stirring gently every once in awhile to avoid breaking up the curds too much, until the curd mixture reaches 105°F. Remove the pot from the heat and set aside for another 5 minutes, stirring occasionally.

4/9

Separate the Curds From the Whey
Dip a fine-mesh sieve into the pot and use it to separate the curds from the thin yellowy liquid (the whey). Clump the curds together and drain off as much whey as possible. Discard the whey (or reserve for another use).


Reheat Curds
Bring a second large pot of water to just below boiling, about 185°F. Put the curds in the strainer and lower into the hot water for 2–3 minutes. Wearing food-safe rubber gloves, fold the curds several times, then check the internal temperature of the curds. If necessary, return the curds to the hot water in order to reach 135°F.

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Stretch Mozzarella
Sprinkle 1 teaspoon kosher salt over the cheese. Working over the pot of hot water, gently fold the curds over itself, stretching as you fold. If the mozzarella gets cool as you stretch it, return it to the pot of hot water for 10–20 seconds, then continue. Repeat folding and stretching until the curds becomes smooth and elastic.

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Shape The Mozzarella
To finish the mozzarella, shape it by pulling the edges in towards the base to form one large ball, two smaller balls, or many bite-sized balls. Seal the shape by placing the finished mozzarella ball in a bowl of ice water for 5 minutes.

8/9

Enjoy!

2Spooky4me Screamers 9/10 I got Jumpscared by the Bald guy of brazzers.

can't even play it 529857298572985249549750215103573052035205703570250250135023570137037502375013750237502375247502357012357203572057103750137502760512735027502759236729672409649856237502165418615315313513519841315181+262+5+9262+92
6952923689 / 10

full of kids.