awhmyskibis

on skibidi

say on god

Ingredients:
1 cup (120 grams) all-purpose flour
2 tablespoons (25 grams) sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (180 ml) buttermilk (or milk with 1 tablespoon vinegar/lemon juice)
1/4 cup (60 ml) milk
1 large egg
2 tablespoons (30 grams) unsalted butter, melted
1 teaspoon vanilla extract

Instructions:
Prepare the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Prepare the Wet Ingredients:

In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat and Grease the Pan:

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes:

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook the other side until golden brown, about 1-2 minutes.
Serve:

Serve the pancakes warm with your favorite toppings like butter, syrup, fresh fruit, or whipped cream.

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