Originally from Africa and categorized as both a fruit and vegetable, watermelons are hydrating, sweet, and rich in nutrients. A yellow watermelon is basically the same as one of any other color — it just has yellow flesh on the inside instead of the more common pink or red color. The fruit is generally grown in warm regions and, depending on the variety, can be as large as 30 lbs. (13.6 kg) once fully grown. People use the yellow fruit the same way they’d use any other type, although watermelons of this color can be more difficult to find.

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