Hey there! I'm Will! William B. Carlson! What does the B stand for? Haha, lemme tell ya. It stands for 'Bad-Ass.' Yessir indeed. Lemme go ahead and list a few things about me:

Where do I work: I'm an accountant at a cardboard company! You COULD say I'm a numbers guy, haha.

What are my hobbies: I'm an avid gamer at heart and love me some 'Dungeons and Dragons.' I dunno if you heard of it, but, It's a fun little obscure roleplaying game that came out a couple years before I was born (20 exactly! Yeah I know, I am an old soul, haha.) You should really look into it. I love making models out of the leftover cardboard from my job, whether it be for the RADTASTIC(tm) 'Dungeons and Dragons' campaigns that I host as a, you guessed it, dungeon master, or my love of starwars.

How old am I: You can figure that out yourself with the hints I gave you! I'm a numbers guy, so, I assume you can figure it out quickly.

One of my favorite places to be - Aside from home, that is. (I AM a "Family Man" After all!!!): in the stripped club. straight up "jorking it". and by "it", haha, well. let's justr say. My peanits


William Carlson's Famous Baked Bean Bake Recipe!!
Ingredients:
- Some of the goooooood stuff... A Can of Bushes Baked Beans!! The Bourbon & Brown Sugar ones. Yum.
- A Whole bottle of Heinz Tomato Ketchup
- 3 UNSLICED!!! Dill Pickles
-A 1/3 of a cup of pickle juice
-1 Turkey Breast^3 (Cubed, In Layman's Terms.. Again, I'm a bit of a numbers guy. Sorry for my references!!)
-1/3 of a bag of Goldfish™ Flavor Blasted® Pizza Flavored Goldfish, crushed into a fine powder (Don't go snorting that!! haha.. I remember my partying days..)
-1/8th of a cup of chunky peanut butter (You cannot use smooth for this, sorry smooth enjoyers!! You'll just have to go somewhere else... BOOM.)

Bake @ 420 (HA!!) For about an hour, let rest for 5-10 minutes before serving on your finest china. (A regular plate works too! I'm just fancy. Like my father once said "Take away his money, his home, his wife and children, A Carlson never loses his style, no matter how hard you try!"

I hope you enjoy the warm and inviting flavors of the Carlson Family.