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Ingredients:
300 g tapioca flour
1 tbsp wheat flour
3 cloves garlic (pureed)
350 ml water
1 tsp chicken broth powder
3/4 tsp salt (and MSG if you need)
1 sprig spring onion
cooking time:
1. Boil stock
Boil water with garlic, salt and chicken stock
2. Combine stock with dry ingredients
Pour boiled water little by little into a container of 300 g tapioca flour and 1 tbsp of flour.
3. Knead dough
Knead the mixture until all the ingredients are exposed to hot water while stirring until it becomes a “chewy” texture.
4. Form dough balls
Add the cimol mixture with the remaining tapioca flour. Knead it until it’s not sticky in the hands.
Form cimol dough into small balls
5. Deep fry dough balls
Put the cimol that has been scavenged into a frying pan filled with oil in the position of the stove not yet lit.
Turn on the stove, fry the cimol until done using medium heat.
6. plate and serve!