+rep thanks for carry <3

+rep good sport and survivor

+rep friendly survivor, (sorry for the missed skill checks legit playing on a mattress lol and the keyboard is mehhhh)

+rep

+rep

+rep you were one of the best survivors ive ever met you will always be remembered (RIP)

250g 70% cocoa chocolate
250g unsalted butter
300g golden caster sugar
3 large eggs, plus 1 extra egg yolk, lightly beaten
60g plain flour
1/2 tsp baking powder
Pinch of salt
60g good quality cocoa powder
100g walnuts

1. Pre-heat the oven to 180C, and line baking tin with baking parchment.

2. Set a bowl over a pan of simmering water, and add 200g of the chocolate. Allow to melt, stirring occasionally, and then remove from the heat immediately.

3. Beat the butter and sugar together until light and fluffy, and break the rest of the chocolate into chips.

4. With the mixer still running, gradually add the eggs, beating well between each.

5. Remove the bowl from the mixer, and gently fold in the melted chocolate and chocolate chips, followed by the sifted flour, baking powder, salt, cocoa powder and walnuts.

6. Spoon the mixture into the tin, and bake for 30 minutes. Prepare a roasting tin of iced water.

7. Remove the tin from the oven and place in the cold water bath.

bri'ish

That was interesting.