Magcocomment sana ko kaso naalala ko, sobrang dami ko nga palang gagawin. Maglilinis ng bahay, maghuhugas ng pinggan, magsisibak ng kahoy, maglalaba ng mga damit, mamalangke at magluluto ng ulam sympre magsasaing nadin kaya wala na kong panahon para magcomment pa masiyado kong busy, na kahit magcomment di ko magawa. Masasayang lang ang ilang minuto ng buhay ko. Kaya sana maintindihan mo ko dahil hindi madaling maging ako. Hirap na hirap na ko. Ang hirap den kasi maging cute eh. Haays. Gusto ko talagang magcomment kaso, wag nalang siguro. Pero Ganyan talaga ang buhay parang life, basta ang importante ay mahalaga, at kung saan ka masaya dun ka happy. Wag kang maniniwala sa swerte malas yun. Minsan ay sometimes Kaya matuto tayong tumanggap ng acceptance. Halimbawa for example ang baby ay sanggol Kung dimo iintindihin you don't understand Basta lagi mong tatandaan that wherever you go you are there. At the end of the day ay Gabi na. Walang umaga sa Japan kasi lahat sila ay hapon.

frxst why increase price sa cafe??

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Hope you still survive

sinigang na baboy ingredients

Ingredients
2 pounds pork spare ribs, cut into 2-inch pieces
8 cups water
2 large tomatoes, quartered
1 medium onion, peeled and quartered
2 tablespoons fish sauce
6 pieces gabi, (peeled and halved depending on size)
1 6-inch radish (labanos), peeled and sliced to 1/2-inch thick half-rounds
2 finger chilies (siling haba)
1/2 bunch long beans (sitaw), ends trimmed and cut into 3-inch lengths
1 eggplant, ends trimmed and sliced to 1/2-inch thick half-rounds
6 pieces okra, ends trimmed
15 pieces large tamarind or 1 1/2 (1.41 ounces each) packages tamarind base powder
salt and pepper to taste
1 bunch bok choy or pechay, ends trimmed and separated into leaves

Pogi