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dodaj do znaj prosze, mam sprawe
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✅✅✅➕REP➕✅✅✅
🤤🤤🤤The profile is awesome🤤🤤🤤
════════════ 👑👑👑👑👑👑═════════════
Wild Burgundy snails de-shelled - 36
Shallots, minced - 4 oz.
Garlic, peeled and finely chopped - 1 head
Parsley - 1 bunch
Butter - 3 tbsp
Brioche, cut into 36 small rings - 1
Butter - 1 lb
Italian parsley, chopped - 1 bunch
Tarragon - 1/4 bunch
Garlic - 1/2 head
Fine sea salt - 2 tsp
Freshly ground black pepper - 1 tsp
Chop up your peeled garlic.
Then mix all the ingredients together until it's a smooth paste-like consistency (for this you'll need room temperature butter).
Then season!
then add butter and sauté the snails with shallots and garlic for almost 10 minutes.
Next, season to taste and add chopped up parsley.
For now, let them cool.
After they've cooled, assemble in 12 snail gratin dishes with one snail in each hole and garlic butter up to the brim.
Top them with fine brioche croutons.
Lastly, preheat the oven at 350 Fahrenheit and bake each dish for 7 minutes, or until the butter is all bubbly.