4
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150
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Recent reviews by Cockmaster420

Showing 1-4 of 4 entries
No one has rated this review as helpful yet
777.6 hrs on record (261.0 hrs at review time)
:) wow
Posted 3 July, 2019.
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3 people found this review helpful
3 people found this review funny
1,930.3 hrs on record (1,733.7 hrs at review time)
Early Access Review
Played it for a while, was ok i guess. 10/10
Posted 13 August, 2015. Last edited 22 November, 2018.
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1 person found this review helpful
3 people found this review funny
10.7 hrs on record (7.2 hrs at review time)
Early Access Review
If this game was a fork it would be a bad fork
Posted 22 June, 2015.
Was this review helpful? Yes No Funny Award
3 people found this review helpful
1 person found this review funny
61.0 hrs on record (52.9 hrs at review time)
Early Access Review
If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Eat.
Posted 11 January, 2015. Last edited 8 August, 2015.
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Showing 1-4 of 4 entries