L queen of curry

Mutton Nihari recipe:

1 kg mutton
4 tbsp Ghee
2 sliced medium onions
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
2 tsp coriander powder
1/2 tsp turmeric powder
3 tbsp wheat flour
3 tbsp nihari masala

Nihari masala:
1 tbsp cumin seeds
2 tsp fennel seeds
1 tsp ginger
5-6 green cardamoms
2 black cardamoms
4-5 cloves
1 bay leaf
1 inch cinnamon stick
8-10 black peppercorns
1/4 tsp grated nutmeg
for garnish
1 inch ginger
4-5 stalks coriander
1 tbsp lime juice

Heat Ghee in pot. Once the ghee is hot, add the onions and fry till they brown.
Add mutton pieces, ginger paste, garlic paste, coriander, turmeric and salt. Mix well to coat the mutton. Sauté for 5 mins.
Add nihari masala and 8 cups of water. Mix well, cover and cook on very low heat for about 4 hours tender. Check frequently. Meat is cooked if it breaks easily.
Dissolve wheat flour in half cup of water until no lumps. Slowly add to gravy. Stir and let it simmer for another 10-15 mins till the gravy thickens.

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