+rep

+rep, played with u before on Faceit, really nice m8, gl in ur games🔥🔥🔥

terrible

JUST GIVEEE ITTTT

We regret to inform you that your Credit Card titled "Mum's Visa" has been declinded, any of your latest purchases will not be processed due to suspicous activities. To unlock your card for further use, please confirm your recent purchases and total cost with your local bank.

The listing follows

- 1x Monster Horse Dildo (12') $89.99
- 1x Ultra HD Backdoor Sluts 9 $12.99
- 6x Magnum condoms (Small) $24.45
- 5x Bananas $7.00
- 5x Cucumbers $4.00
- 1x FeelsLikeBlood Lube Bottle 750ml $19.99
- 1x Next day shipping $45.00
- 1x Frequent Shopper Discount (15%)
- 1x OxyClean Bleach 69L 69.99

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Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.