Steam Community :: MisterPistolas9

16.9 hrs on record (4.3 hrs at review time)

Guys listen, forget this game, try this Bacalhau à Brás recipe, very good à fartazana:

How to desalt the cod:
Those who choose to do the desalting at home should plan the process ahead. The time required varies according to the size of the portions:

For Shredded Codfish: 6 hours (change the water every 3 hours)
For Cod Pieces: 24-48 hours (change the water every 6 hours)

The process is always the same, first wash the cod pieces under running water. Then soak the fish in cold water and take it into the refrigerator. The skin of the codfish must be left on top. Then change the water periodically until the desired salt point is reached.

Bacalhau à Brás – Authentic and Easy
Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
Total Time: 40 minutes mins

4 servings

Ingredients:
▢ 600 g desalted codfish
▢ 200 g straw potato
▢ 6 eggs
▢ 1 onion - sliced
▢ 4 garlic cloves
▢ 2 bay leaves
▢ black olives
▢ olive oil
▢ parsley - chopped
▢ salt
▢ black pepper

Instructions:
Cook and shred the codfish:
1) Take a pan of water, bay leaves, and 2 cloves of garlic to boil;
2) As soon as it boils, add the codfish;
3) When it boils again, turn off the heat and set it aside for 15 minutes;
4) Remove the cod from the water and let it cool;
5) Once cooled, remove the skin and bones and shred the cod.

Prepare the Bacalhau à Brás:
1) Heat a frying pan over low heat in olive oil and saute the onion and 2 cloves of chopped garlic;
2) Add the shredded cod and cook for a few minutes;
3) Add the potatoes, mixing carefully;
4) In a separate bowl, beat the eggs lightly with the help of a fouet;
5) Add half of the beaten eggs to the codfish stew, mixing well;
6) Season with salt and black pepper to taste and let the eggs cook, always stirring the mixture;
7) Turn off the heat and mix in the rest of the eggs;
8) Sprinkle the dish with parsley and black olives;
9) Serve it hot.

Posted 24 October, 2023. Last edited 24 October, 2023.

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