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⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀        General Info
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀  ╰––––––––––––––––––––––╯
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀- How to make chiken shawarma -
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⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀  
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀         Ingredients
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⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – pita or wrap bread,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – iceberg lettuce,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – tomato,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – cucumber,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – hard cheese,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – onion (if you like),
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – bell pepper,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – mayonnaise,
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ – chicken meat
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⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀           Steps
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1. Take chicken thigh. Remove the bones from the chicken thigh.
You need one chicken thigh to 2 shawarma.
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2. Put the meat in the pan and fry it on middle heat setting.
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3. Cover the pan with a lid to completely fry the meat. Fry it until it has a golden crust. Turn the heat down. After that, let it cool.
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4. Then chop vegetables. Grate the cheese with a grater
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5. Then, take a pita and put the leaf of iceberg lettuce.
Also put fried chicken and vegetables and sprinkle with the cheese.
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6. Now add mayo and wrap it.That’s it, shawurma is ready.
Enjoy!
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