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CHICKEN CURRY (2PAX)

Ingredients

Chicken breast
Spring onion
Garlic cloves
Fresh ginger 5g
Small chilli
Ground curry 5g
Ground turmeric 2g
Ground cumin 2g
Crushed tomato 45 ml
Salt 2g
Ground black pepper
Coconut milk 0,2Ll
EVOO
Cilantro or parsley

First of all, get all the ingredients ready. Cut the chicken into bite-sized pieces. Finely chop the spring onion and finely chop the garlic clove, ginger and chilli without the seeds, if using. Using frozen chopped onion will save even more time.

Heat a little oil in a frying pan or casserole and fry the spring onion for 2 minutes. Add the garlic, ginger and chilli, stir fry for a few minutes and add the tomato. After 1 minute, add all the spices and stir well.

Add the chicken, season with salt and pepper and mix. Cook over a high heat for a few minutes, until golden brown all over. Cover with the coconut milk or cream and allow to reduce slightly. Serve with parsley or coriander.

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