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Did my time, took my chances
Went the distance, now I'm back on my feet
Just a man and his will to survive
So many times, it happens too fast
You trade your passion for glory
Don't lose your grip on the dreams of the past
You must fight just to keep them alive
It's the eye of the tiger, it's the thrill of the fight
Risin' up to the challenge of our rival
And the last known survivor stalks his prey in the night
And he's watchin' us all with the eye of the tiger
Face to face, out in the heat
Hangin' tough, stayin' hungry
They stack the odds 'till we take to the street
For the kill with the skill to survive
It's the eye of the tiger, it's the dream of the fight
Risin' up to the challenge of our rival
And the last known survivor stalks his prey in the night
And he's watchin' us all with the eye of the tiger
Risin' up, straight to the top
Had the guts, got the glory
Went the distance, now I'm not gonna stop
Just a man and his will to survive
Guzikowa, Pijany Marek, BMW, PKP Wychowawcza, Bombowiec, HEJ!!!!!, Scur,
Wt:
Pijany Marek, Ty, Rudo suka Plastyka, Roman, Hej!, Guzikowa, PKP Wos,
ŚR:
Bombowiec, PKP Historia, Pijany Małek, Guzikowa, Bagażnik, PKP EDB, PKP WDŻ,
Czw:
Informatyka, Rudo Suka Technika, Hej!!!, Hej!!!, Pijany Marek, Ty, Informatyka,
Pt:
Scur, Guzikowa, Hej!!, ty, PKP Historia, Pani lidziaaa Robi lodaaaa
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SKŁADNIKI:
2 kg kapusty
0,5 kg boczku świeżego
0,5 kg karkówki lub łopatki
0,5 kg kiełbasy głogowskiej(śląskiej)
20 dkg kiełbasy jałowcowej
30 dkg pieczarek lub grzybów suszonych
4 sztuki śliwek suszonych(bez pestek)
ziele angielskie,liście laurowe,pieprz,sól
2 cebule
1 słoiczek koncentratu pomidorowego
PRZYGOTOWANIE:
Kapustę zalać wodą, dodać ziele angielskie, liście laurowe. Mięso podsmażyć na tłuszczu, pokroić w kostkę, dodać do kapusty. Kiełbasę pokroić w kostkę podsmażyć razem z cebulką na tłuszczu, dodać do kapusty. Dodać pieczarki pokrojone lub grzybki suszone wcześniej namoczone i obgotowane w wodzie, w której się moczyły, oraz śliwki. Gotować bigos na wolnym ogniu, pod koniec gotowania dodać koncentrat pomidorowy, dobrze wymieszać, doprawić do smaku solą i pieprzem.