⣿⣿⣿⣿⣿⣿⡟⠁⠄⠄⠄⠄⣠⣤⣴⣶⣶⣶⣶⣤⡀⠈⠙⢿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡟⠄⠄⠄⠄⠄⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣆⠄⠈⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⠁⠄⠄⠄⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄⠄⢺⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡄⠄⠄⠄⠙⠻⠿⣿⣿⣿⣿⠿⠿⠛⠛⠻⣿⡄⠄⣾⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡇⠄⠄⠁ 👁️ ⠄⢹⣿⡗⠄ 👁️ ⢄⡀⣾⢀⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡇⠘⠄⠄⠄⢀⡀⠄⣿⣿⣷⣤⣤⣾⣿⣿⣿⣧⢸⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⡇⠄⣰⣿⡿⠟⠃⠄⣿⣿⣿⣿⣿⡛⠿⢿⣿⣷⣾⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⡄⠈⠁⠄⠄⠄⠄⠻⠿⢛⣿⣿⠿⠂⠄⢹⢹⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⡐⠐⠄⠄⣠⣀⣀⣚⣯⣵⣶⠆⣰⠄⠞⣾⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣷⡄⠄⠄⠈⠛⠿⠿⠿⣻⡏⢠⣿⣎⣾⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⡿⠟⠛⠄⠄⠄⠄⠙⣛⣿⣿⣵⣿⡿⢹⡟⣿⣿⣿⣿⣿⣿⣿

I like to creep around my home and act like a goblin

I don’t know why but I just enjoy doing this. Maybe it’s my way of dealing with stress or something but I just do it about once every week. Generally I’ll carry around a sack and creep around in a sort of crouch-walking position making goblin noises, then I’ll walk around my house and pick up various different “trinkets” and put them in my bag while saying stuff like “I’ll be having that” and laughing maniacally in my goblin voice (“trinkets” can include anything from ♥♥♥♥ I find on the ground to cutlery or other utensils). The other day I was talking with my neighbours and they mentioned hearing weird noises like what I wrote about and I was just internally screaming the entire conversation. I’m 99% sure they don’t know it’s me but god that 1% chance is seriously weighing on my mind.

What's up guys! It's Quandale Dingle here! (RUUEHEHEHEHEHEEHE) I have been arrested for multiple crimes (AHHHHHHHHHHHHH) including: Battery on a police officer (WHAT), Grand theft, Declaring war on Italy, and public indecency (RUHEHEHEEHEHEHEHEHEHEHE X2 speed). I will be escaping prison on, MARCH 28TH! After that.... I WILL TAKE OVER THE WORLD

SPANISH OMELETTE RECIPE:

Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs

METHOD:

Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.

Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

When almost set, invert on a plate and slide back into the pan and cook a few more minutes.

What's up guys! It's Quandale Dingle here! (RUUEHEHEHEHEHEEHE) I have been arrested for multiple crimes (AHHHHHHHHHHHHH) including: Battery on a police officer (WHAT), Grand theft, Declaring war on Italy, and public indecency (RUHEHEHEEHEHEHEHEHEHEHE X2 speed). I will be escaping prison on, MARCH 28TH! After that.... I WILL TAKE OVER THE WORLD

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