Funny how I still remember meeting you in a trade server like 8 years ago, lmao. Hope you're doing well mate

☢️●▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬●☢️►
◄☢️●▬▬▬▬~ஜ۩۞۩ஜ~▬▬▬▬▬●☢️►


Friendly Guy !!! ❤️
We can be friends for future games ^_^


✅✅✅+REP Good Player
✅✅✅+REP Good Friend
✅✅✅+REP Nice profile
✅✅✅+REP Have a nice day !




◄☢️●▬▬▬▬~ஜ۩۞۩ஜ~▬▬▬▬▬●☢️►
◄☢️●▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬●☢️►

+rep

☁ For
🥗 ✭ those
📘📒 ♂ of
💗🐟📀 ♂ you
⛳💎📕🌽 ☢ who
🎄💃🎁🎽💚 ✲ have
🔋👑🐳🏓🎈🌳 ♀ been unfortunate enough to never have tasted the 'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow recipe which results in a dish remarkably similar to the above mentioned protected species. Ingredients: 1 Sheep's Pluck (heart, lungs, liver) and bag 2 teacupsful toasted oatmeal 1 teaspoonful salt 8 oz. shredded suet 2 small onions 1/2 teaspoonful black pepper Scrape and clean bag in cold, then warm, water. Soak in salt water overnight. Wash pluck, then boil for 2 hours with windpipe draining over the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus gristle, chop or mince heart and lungs, and grate best part of liver (about half only). Parboil and chop onions, mix all together with oatmeal, suet, salt, pepper and stock to moisten. Pack the mixture into ba

♥♥♥♥ my ass

+rep, great trader