Come on in!

Feel free to join if you wish to become a customer!

Monday - Friday 11:00AM - 10:00PM
Saturday 11:00AM - 9:00PM
Sunday 12:00PM - 9:00PM

Restaurant Owner:
Icee

APPETIZERS
-Crispy Spring Roll
Vietnamese pork and vegetable spring roll.

-Magikarp and Chips
Diced, cut Magikarp, avocado, jalapeno peppers, cilantro on top of fried Japanese Magikarp skin.

-Takoyaki
Wok-fried Octillery (4 pieces).

-Soft-Shell Kingler
Fried soft-shell Kingler with citrus ponzu sauce.

-Calamari
Lightly battered, fried Inkays with citrus ponzu sauce.

-Edamame
Boiled & lightly salted soybeans in shell.

-Gyoza
Fried Japanese pork pot stickers with citrus ponzu sauce.


SUSHI
-Sushi Lunch
Seven pieces of chef’s choice of sushi and Vaporeon roll.

-Vaporeon Lunch
Assorted sliced raw fish platter.

-Maki Combo Lunch
One Vaporeon roll, tuna roll and cucumber roll.

-Sushi A La Carte
Assorted sushi and Remoraids


DESSERTS
-Chocolate Slugma Cake
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.

-Chocolate Caramel Pyramid
Bitter chocolate mousse with a soft caramel center dusted with cocoa powder.

-Vanilluxe Coffee Bomba
Vanilla and coffee ice cream in a thin chocolate shell.

-Mochi Ice Cream
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar.





﹡ᵀʰᶦˢ ᵍʳᵒᵘᵖ ʷᵃˢ ᶜʳᵉᵃᵗᵉᵈ ᵒᵘᵗ ᵒᶠ ᵇᵒʳᵉᵈᵒᵐ ᵃᶰᵈ ᵐᵒʳᵉ ᵒᶠ ᵃ ˢᶦᶫᶫʸ ᶠʳᶦᵉᶰᵈˢ ᵍʳᵒᵘᵖ⋅ ᴰᵒ ᶰᵒᵗ ᵗᵃᵏᵉ ᶦᵗ ˢᵉʳᶦᵒᵘˢ⋅ ⁽ʸᵒᵘ ᶜᵃᶰ ᴵ ᵍᵘᵉˢˢ ᴵᵈᵏ⁾