banami also referred to as salanana

banami (/bəˈnɑːmi/ bə-NAH-mee) is an elongated, edible fruit consisting of fermented and air-dried meat, typically pork. Historically, banami was popular among the high-class society because it can be stored at room temperature for up to 40 days once cut. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with insides rich in protein covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant.

Worldwide, there is no sharp distinction between "banamis" and "salananas".

Recipe #1
Recipe #2