Fun but probably funnier with friends. Also u can make some dumptrucks.

Chef! Einmal mit alles? Schaf oder ohne Schaf? Alles klar Chef

⭐️⭐️⭐️⭐️⭐️ "Hot Grills, Hot Tempers, and Questionable Food Safety"

I loaded up Kebab Chefs thinking it would be a chill cooking game. I was wrong. This game is pure, grease-splattered chaos, and I am somehow both the hero and the villain of this smoky, meat-filled nightmare.

Day 1: The kebab shop is spotless. The meat rotates majestically, customers smile, and my confidence is high. I’m slicing meat like a pro, toasting pita like a Greek god, and sprinkling toppings with flair. Fast forward 20 minutes: the shop is a warzone. Lettuce is everywhere, the grill is on fire, and I’ve launched a tomato so hard it’s now a permanent fixture on the ceiling. The customers? They’ve formed an angry queue that’s one kebab away from a full-blown riot.

Every order starts off simple. “One kebab with lettuce and sauce, please.” Easy enough! Then I blink, and suddenly the order ticket reads like a scroll of ancient demands. “Extra meat, no onions, double sauce, a hint of chili, toasted exactly 2.3 seconds.” Relax, Karen, it’s just a kebab, not a Michelin-star tasting menu.

And let’s talk about the grill. My trusty, temperamental grill. One minute it’s cooking meat to perfection; the next, it’s channeling the fires of Mount Doom. I’ve lost count of how many kebabs I’ve turned into charcoal briquettes. Pretty sure I invented a new menu item called the “Crispy Regret Special.”

The physics in this game are also… interesting. I tried to gently place a kebab on the counter, and instead, it launched into orbit. I’m fairly sure it’s still out there, drifting among the stars. I accidentally knocked over a bottle of sauce, and now my entire kitchen looks like it’s been splattered by a paintball gun.

Oh, and the customers? They have the patience of a sleep-deprived toddler. If I take more than 10 seconds to prepare their order, they start tapping their feet, sighing dramatically, and glaring at me like I personally insulted their grandmother. One guy left after I barely dropped his kebab on the floor. Come on, five-second rule, man!

But you know what? It’s addictive. The rush, the chaos, the brief moments of glory when I somehow serve a perfect kebab—it keeps me coming back for more punishment. I’m a kebab artist, a sauce-slinging warrior, and a grill-master on the edge.

5 stars. My kebab shop may be a disaster zone, but at least no one’s died yet. I think.

awful game, unbelievably buggy, impossible to play mp

Really fun to play with friends!

This is the best food simulator game ever , i love thattt

First of all I absolutely love this game and I can't wait for the xmas update

I did come across some flaws that I'd like to mention

- the egg salad needs 3 parsley pieces but the recipe doesn't mention that.
- every time I serve egg salad it says it's missing egg but it isn't.
- after about 1,5/2 hours in game my vegetable slicing machine stops working. and I can't sell or move it.
- the baklava needs a second layer of dough. this might be obvious, but the recipe doesn't mention it.
- I quit serving pumpkin soup because every time I serve it says it's missing almost every ingredient (when it's not).
- I think it's a little bit disappointing that the lamb soup and the onion soup look like water when you serve them.

If anyone wants to play this game together add me. I live in CEST timezone and I play in evenings.

Really fun, a bunch of recipes, ingredients, and there is a lot to this game

a pretty fun game about cooking, it is kinda buggy and glitchy, but its not game breaking. co-op mode is kinda buggy too, but still pretty fun with friends.

The FTC is currently investigating me for a fried chicken wing monopoly